5 plaki baked Recipes

  • Yigandes Plaki - Greek Baked Beans & Tomato Casserole
    yigandes beans, soaked for 12 hours, drained (or big lima... and
    9 More
    yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)
    8 min, 10 ingredients
  • Kolokithia Plaki or Baked Squash Kolokithia Plaki or Baked Squash
    yelow squash, thinly sliced and
    8 More
    yelow squash, thinly sliced, baking potatoes, thinly sliced, onion, thinly sliced, tomato sauce, olive oil, water, salt and pepper, dried basil, fresh parsley, minced
    21 min, 9 ingredients
  • Psari Plaki ( Greek Red Snapper) Psari Plaki ( Greek Red Snapper)
    olive oil, chopped onions, chopped seeded tomatoes and
    13 More
    olive oil, chopped onions, chopped seeded tomatoes, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, red snapper fillets, fresh lemon juice, salt, peeled baking potatoes , each cut lengthwise into 12 wedges, olive oil, salt, tomatoes (1/2-inch thick ), green bell peppers (1/4-inch thick )
    21 min, 16 ingredients
  • Fassolia Gigantes Plaki (Giant Beans Baked in the Oven) Fassolia Gigantes Plaki (Giant Beans Baked in the Oven)
    greek fassolia gigantes (butter beans), tomato, olive oil and
    8 More
    greek fassolia gigantes (butter beans), tomato, olive oil, onions, finely sliced, tomato puree, garlic, peeled & finely sliced, sugar, salt and black pepper, parsley, finely chopped, oregano, thyme
    1 hour 25 min, 11 ingredients




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