29 pizza network Recipes

thick-cut bacon, sliced into 1/2-inch pieces, red onion, sliced, kosher salt and freshly ground black pepper, sun-dried tomatoes packed in oil, chopped, fresh oregano leaves, chopped, garlic, minced, by 11-inch flatbread , such as lavash or four 6-inch round flatbreads, shredded provolone, whole milk ricotta, vegetable oil, eggs, fresh basil leaves , torn

extra-virgin olive oil, onion, finely chopped, red bell pepper, finely chopped, tomato paste, percent lean ground beef, kosher salt and freshly ground pepper, plain 2 percent greek yogurt, red wine vinegar, whole-wheat pocketless pitas, head green-leaf lettuce , torn into pieces, pickled beets, cut into bite-size pieces, cucumber, peeled and cut into half moons

pepperoni, chopped onion, chopped green bell pepper, garlic, minced plus 1 whole clove, dried oregano, kosher salt and freshly ground black pepper, tomato paste, crushed tomatoes, pitted black olives, chopped, grated parmesan, baguette, ends trimmed , sliced diagonally into twenty-four 1/2-inch pieces, olive oil, mozzarella, diced, copyright 2012 television food network , g.p. all rights reserved.

active dry yeast, sugar, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, kosher salt, whole peeled san marzano tomatoes, extra-virgin olive oil, garlic , smashed, kosher salt, dried oregano, fresh mozzarella, sliced, grated parmesan cheese, pickled sweet cherry peppers, seeded and sliced, sliced hot soppressata , cut into strips, head radicchio, sliced, extra-virgin olive oil, for drizzling, dried oregano, for sprinkling

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, salt, fresh mozzarella, sliced, sliced roasted peppers, sliced hot or sweet capicola , torn, micro greens , pea shoots or other baby greens, fresh basil , torn

warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn

bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional