4 pizza jack cheese sun tomatoes Recipes

water, sun-dried tomato (not oil-packed), great northern beans or 1 (15 1/2 oz) can navy beans, drained and rinsed, garlic cloves, finely chopped, prebaked original italian pizza crusts (12 inch), dried oregano, spinach leaves, shredded and firmly packed, colby-monterey jack cheese, blend shredded

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

potatoes, peeled and grated, plain flour, eggs, beaten, grated parmesan cheese, freshly chopped parsley, fresh ground pepper, olive oil, sliced portabella mushroom, italian eggplant, sliced thinly, zucchini, sliced thinly, red bell pepper, sliced thinly, vidalia onion, sliced finely, semi sun-dried tomato, chopped, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup pizza cheese, feta cheese, crumbled, sliced kalamata olive, freshly chopped basil