5 pizza dough lieberman Recipes

flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

flour , for surface, refrigerated prepared pizza dough, garlic, pressed, olive oil, few pinches salt

flour , for dusting, refrigerated pizza dough, egg, lightly beaten, kosher salt, spicy mustard, for serving (recommended : gulden s)