31 pizza dough food Recipes
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Grape Ricotta Breakfast Focaccia (Food Network Kitchens)
unsalted butter, melted, fresh pizza dough and5 Moreunsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving30 min, 7 ingredients -
Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce (Food Network Kitchens)
ripe tomatoes, chopped (about 2 cups) and8 Moreripe tomatoes, chopped (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, ball prepared pizza dough, all-purpose flour , for dusting, garlic, finely grated, grated parmesan, chopped fresh basil25 min, 9 ingredients -
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Christina's Cookie Pizza
prepared sugar cookie dough (such as slice and bake kind) and6 Moreprepared sugar cookie dough (such as slice and bake kind), prepared vanilla frosting, red and green food coloring, for making garnish, sweetened coconut flakes, marzipan (1/2 cup), chilled, fruit roll-up (cherry, strawberry, or raspberry), white jelly rings40 min, 7 ingredients -
Sausage and Smoked Slaw Pizzette
flour , for dusting, pizza dough and32 Moreflour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.2 hour 22 min, 34 ingredients -
Cuisinart Food Processor Pizza Dough
active dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients -
Ricotta, Ham and Scallion Tart (Food Network Kitchens)
unsalted butter, tube refrigerated pizza crust dough and8 Moreunsalted butter, tube refrigerated pizza crust dough, ricotta cheese, heavy cream, egg, scallions, chopped fresh parsley, chopped fresh dill or tarragon, freshly ground pepper, deli-sliced ham , cut into 1/2-inch pieces35 min, 10 ingredients -
Easy Pizza Dough No Food Processor or Bread Maker Needed
warm water (105f), all-purpose flour, olive oil, honey and2 Morewarm water (105f), all-purpose flour, olive oil, honey, salt, yeast20 min, 6 ingredients
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