25 pizza bianca Recipes

crushed tomatoes, olive oil, table salt, mozzarella cheese, shredded (6 oz), all-purpose flour (15 oz), water, room temperature (13 1/2 oz), table salt, instant yeast, sugar, extra virgin olive oil

sheet frozen puff pastry, thawed for 30 minutes, arugula leaf, prosciutto, parmesan cheese, shaved with a vegetable peeler, salt, pepper

all-purpose pizza dough, yellow cornmeal, olive oil, garlic cloves, minced, fat-free ricotta cheese, shredded gruyere cheese, grated fresh parmesan cheese

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish