43 pittsburgh maurice Recipes
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Bear Claws, Pittsburgh Style!
milk, sugar, salt, butter or 1/4 cup margarine and11 Moremilk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water16 min, 15 ingredients -
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