44159 pistachio petit four cake Recipes

frozen lb cake, thawed, sugar, water, orange extract, pink, blue, yellow and green decorating gel or colors of your choice, board, purple gift wrap, clear cellophane

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

eggs, egg yolks, white sugar, cake flour, cornstarch, powdered green tea, egg whites, cream of tartar, white sugar, heavy cream, powdered green tea, superfine sugar, almond paste, powdered green tea, sugar for dusting

butter lb cake, about 1 pound, top crust removed, cut into 1 1/2-inch cubes, unflavored gelatin, cold water, egg white, light corn syrup, sugar , about 1 lb, sifted

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, a pinch salt, sugar, blue, pink, green, and/or yellow paste food coloring

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, flour or all-purpose, kosher salt, blood oranges, valencia , navel, or blood oranges, orange marmalade, freshly squeezed lemon juice, plain whole-milk yogurt, unsalted shelled pistachio nuts

sugar, cinnamon, chopped walnuts, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, almond extract

unsalted shelled pistachio nuts, blanched whole almonds, unsalted butter, at room temperature, sugar, lemons, pure vanilla extract, eggs, all-purpose flour, kosher salt, blood oranges, navel oranges, orange marmalade, fresh lemon juice, plain yogurt, unsalted shelled pistachio nut

butter, room temperature, sugar, egg yolk, salt, orange liqueur, chopped unsalted shelled pistachio, crumbled sponge cake (i have also used lb cake crumbs), nectarines, halved and pitted (if you don tsp like the peel, you can remove it before baking), sweet dessert wine (sherry, vin santo, port, all are good)

pistachios, almond meal (ground almonds), freshly-grated nutmeg, raw sugar, dark brown sugar, unsalted butter, softened, eggs, egg yolk, greek yogurt, honey and extra yoghurt, to serve

white cake mix, water, vegetable oil, egg whites, amaretto, powdered sugar, water, light corn syrup, butter or 2 tbsp margarine, melted, vanilla, almond extract, pink and blue decorator icing

eggs, egg yolks, white sugar, cake flour, cornstarch, green tea powder (matcha), egg whites, cream of tartar, white sugar, heavy cream, green tea powder, superfine sugar, almond paste, green tea powder, sugar , for dusting

butter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch

egg whites, unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, cake flour, baking powder, milk, at room temperature, corn syrup, water, powdered sugar, drops lemon extract, semisweet chocolate, melted, silver dragee

eggs, separated, sugar, vanilla extract, cake flour , sifted, milk, unsalted butter, two 1/2 gallons vanilla ice cream in rectangular cartons, semi-sweet chocolate pieces

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

frozen lb cakes, thawed and cut into 1-inch thick slices, seedless raspberry jam, water, marzipan, powdered sugar, water, light corn syrup