4 pistachio cake blossom Recipes

  • Semolina Pistachio Layer Cake (Bohsalini)
    unsalted butter, melted, coarse semolina, whole milk and
    8 More
    unsalted butter, melted, coarse semolina, whole milk, fresh lemon juice, rose water, orange-blossom water, sugar, unsalted pistachios, olive oil, pine nuts and/or peeled almonds (see tips, below), powdered sugar
    11 ingredients
  • Olive-Oil Cake with Candied Orange
    sugar, orange blossom honey, green cardamom pods, crushed and
    14 More
    sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted
    5 hour , 17 ingredients
  • Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt and
    7 More
    plain low-fat yogurt, low-fat (1%) milk, fine sea salt, polenta (not quick-cooking ), unsalted pistachios, preferably organic (natural ; not dyed red), olive oil (for brushing ), drops orange blossom water (also called orange flower water), rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor, strawberries, hulled and halved, available at supermarkets , liquor stores, and middle eastern markets.
    10 ingredients




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