3 piquant crab and Recipes

butter (as much as needed for sauteing vegetables), onions, chopped fine, celery ribs, chopped fine, bell peppers, chopped fine, eggplants, cayenne pepper, white pepper, black pepper, salt, tabasco sauce (or to taste), dried thyme, dried basil, dried oregano, canned crabmeat, chopped green onion, chopped parsley, grated parmesan cheese , as needed for topping, breadcrumbs , as needed for topping

a 2-lb jicama, fresh lime juice , or to taste, jumbo lump crab meat, cupsfresh tomato salsa, garnish: about 40 fresh coriander leaves