168799 pineapple baked alaskas chocolate lagasse Recipes

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly

butter, mint chocolate chips, chocolate wafer crumbs, mint chocolate chips, corn syrup, heavy cream, vanilla ice cream, softened, egg whites, cream of tartar, sugar

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

cocoawhipped cream, very cold heavy cream, table. plus 2 tsp. granulated sugar, table. plus 1 tsp. unsweetened cocoa powder, baked hot chocolate, percent semisweet chocolate, finely chopped, table.(3 oz.) unsalted butter , cut into cubes, eggs, granulated sugar

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

chocolate cookie crumbs, unsalted butter melted, granulated sugar divided, chocolate ice cream softened slightly, dry roasted peanuts chopped, egg whites

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

chocolate wafer cookies, crushed, butter, melted, candy bars with crunchy cookie bits in white chocolate, chopped, white chocolate baking squares or white chocolate, chopped, chopped pecans, toasted, flaked coconut, semisweet chocolate morsels, egg, lightly beaten, sweetened condensed milk

baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped

diced pineapple, habanero pepper , seeds and stem removed (this amount can vary depending on the heat index of the habanero), water, sugar

diced pineapple, jalapenos, each about 2 1/2 inches long, halved and seeds removed (this amount will vary depending upon the heat index of the jalapenos), water, sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

almond oil, blanched and sliced almonds, sugar, whole milk, heavy cream, unsweetened best-quality cocoa powder (recommended : valrhona), bittersweet chocolate, finely chopped, extra-large egg yolks, coffee liqueur (recommended : kahlua), pure vanilla extract, fine sea salt, all-purpose flour, baking powder, scant 1/2 tsp baking soda, fine salt, unsalted butter, plus more for greasing pan, good-quality dutch-process cocoa powder (such as valrhona or cocoa barry), muscovado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, egg whites, at room temperature, sugar, cream of tartar, pure vanilla extract, pure almond extract, bittersweet chocolate, finely shaved

super-premium vanilla ice cream, super-premium chocolate ice cream, orange marmalade, decadent brownie , recipe follows, egg whites, at room temperature, cream of tartar, sugar, unsalted butter, at room temperature, plus more for greasing, unsweetened cocoa powder (natural or dutch-process), sea salt, sugar, pure vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

graham cracker crumbs, unsalted butter, melted, sugar , plus, sugar, premium chocolate ice cream, softened slightly, dry roasted salted peanut, chopped, egg whites