27 pine tarts cream Recipes
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pine nuts, butter, onions, chopped, garlic cloves, chopped and6 Morepine nuts, butter, onions, chopped, garlic cloves, chopped, fresh ginger, chicken stock, cooked pumpkin or 3 cups canned pumpkin puree, tart apples, cored & chopped (such as northern spy), half-and-half cream, sour cream1 hour , 10 ingredients
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Swiss Chard, Leek and Goat Cheese Tartflour, fresh rosemary, minced, fresh thyme leave, salt and14 Moreflour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled51 min, 18 ingredients
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Mutton & Ancient Grain Stuffed Winter Squashground mutton (or lamb) and18 Moreground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)1 hour 30 min, 19 ingredients
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