26 pigeon arroz Recipes
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- pigeon
- arroz
- con gandules rice and peas puerto rican fav
- amarillo con gandules rice and peas
- rice and peas con gandules
- brown rice and peas con gandules
- spanish rice and peas con gandules
- easy rice with peas con gandules
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sofrito sauce (check out recipe # from my recipes) and9 Moresofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water40 min, 10 ingredients -
olive oil, sofrito sauce and5 Moreolive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )55 min, 7 ingredients -
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vegetable oil, butter and6 Morevegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water1 hour , 8 ingredients -
Easy Rice With Pigeon Peas/Arroz Con Gandules
water, grain rice, pigeon peas , gandules, sazon goya and5 Morewater, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)35 min, 9 ingredients -
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