23 pie pastry with lard Recipes
-
bramley apples, salted water (stop cut apples going brown) and11 Morebramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt25 min, 14 ingredients
-
Related searches:
- pie crust dough pillsbury
- lemon marshmallow cake
- gluten dairy free dinner
- quick vegetarian dinners
- roast chicken with vegetables rachael ray
- pineapple nut bars
- orange julius with egg
- campbell cream of mushroom soup pasta
- zucchini salad lime
- tomato basil mozzarella sticks
- chipotle citrus juice
- fresh berries and pound cake
- sugar cane cocktails
- vegan berry frosting
- roasted seeds
- bbq shrimp pasta
- garlic risotto
- cinnamon sugar peanuts
- green coriander sauce
- vegetarian korma