6 pie core style Recipes

light brown sugar or 1/2 cup dark brown sugar, cornstarch, salt, ground ginger, nutmeg, cinnamon, vanilla, lemon juice, ripe bosc pears, cored, peeled and thinly sliced (8 pears), unsalted butter, cut up, cinnamon or sugar, deep dish pie shells

chicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth), butter, melted, onion, chopped, olive oil, sweet red pepper, cored, seeded and cut in strips, ground almonds, divided, salt, divided, white pepper, egg, beaten + 2 eggs, beaten, for frying eggplant, eggplant, sliced, italian-style breadcrumbs, vegetable oil for frying eggplant, curry powder, ground turmeric, couscous, fresh parsely, chopped, divided, phyllo sheets (1/2 of 1 lb. box), thawed according to package directions, your favourite chutney + 1/2 cup plain yogurt for the sauce

fat-free sugar-free instant chocolate pudding mix (i think the jell-o brand is the best), nonfat milk, cool whip free, low-fat cinnamon graham crackers

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, eggs, sugar, whipping cream, whole milk, kirsch (clear cherry brandy), ground cinnamon, generous pinch of ground nutmeg, unsalted butter, golden delicious apples, peeled, cored, cut into 1/2-inch-thick wedges