3 pie bisteeya Recipes

  • Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)
    skinless chicken pieces, garlic cloves, crushed, salt and
    16 More
    skinless chicken pieces, garlic cloves, crushed, salt, pepper, water, sweet unsalted butter, parsley, finely chopped, onion, grated, saffron, ginger, coriander, salt, ground black pepper, turmeric, cinnamon sticks, lemon juice, eggs, sweet unsalted butter, sheets phyllo dough (1 sleeve in a package is enough)
    2 hour 30 min, 19 ingredients
  • Bisteeya or Moroccan Chicken Pie
    butter, whole chickens, cut up into 4 pieces skin removed and
    15 More
    butter, whole chickens, cut up into 4 pieces skin removed, onion, minced, salt and pepper, cinnamon, ginger, cumin, cayenne, saffron thread, turmeric, chicken stock, eggs, lightly beaten, chopped fresh cilantro, chopped fresh parsley, blanched almond (whole ), powdered sugar, phyllo dough
    50 min, 17 ingredients




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