3 pickled ginger kimchi Recipes
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napa or chinese cabbage, ltr ) water and11 Morenapa or chinese cabbage, ltr ) water, coarse pickling or sea salt, garlic, peeled and finely minced ., fresh ginger, peeled and minced . (optional), fish sauce , optional., korean type chili powder or chili flakes. this will be hot so reduce if needed., green onions, cut into 1-inch (3cm) lengths (use white and green parts ), daikon radish, peeled and grated (the long white radish)., raw sugar or honey, to taste., seeded bird s eye peppers , optional., finally chopped cucumber ., rice wine vinegar or just dry white wine. avoid strong flavored vinegar, like malt.13 ingredients
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Water Kimchi - Pickled Cabbagechinese cabbage, chinese turnip, scallions, fresh ginger and7 Morechinese cabbage, chinese turnip, scallions, fresh ginger, water, salt, garlic cloves, cayenne pepper, string pepper (optional), salt, brown sugar30 min, 11 ingredients
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