3 piccata giada laurentiis Recipes
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boneless skinless chicken breasts , butterflied and then ... and8 Moreboneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice (see note above in description), chicken stock, capers, rinsed (brined), fresh parsley, chopped25 min, 9 ingredients -
skinless and boneless chicken breasts , butterflied and t... and8 Moreskinless and boneless chicken breasts , butterflied and then cut in half, sea salt and freshly ground black pepper, all purpose flour , for dredging, unsalted butter, extra-virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped40 min, 9 ingredients -
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