4 picadillo meat stuffed Recipes

ground beef, garlic cloves, peeled and minced, green bell pepper, cored, seeded, and chopped, scallions, trimmed and finely chopped, pitted green olives, chopped, raisins, capers, drained, bay leaves, ground cumin, dried oregano, tomato sauce, dry sherry, olive oil, salt, russet potatoes, peeled and quartered, salt, eggs, separated, nutmeg, fresh parsley, minced, vegetable oil, breadcrumbs

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, granny smith apple, cut into small dice, ground cinnamon, shredded meat from a rotisserie chicken, crushed tomatoes, seedless raisins, chopped pimento-stuffed olives, garlic cloves, minced, toasted slivered almonds, salt and pepper, to taste, olive oil, for brushing

very green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)