5 philly meat Recipes

philadelphia cream cheese, softened, kraft shredded swiss cheese, miracle whip salad dressing, crab meat, drained, green onions, chopped

vegetable oil, onions, thinly sliced, red bell pepper, seeded and thinly sliced, shredded skinless meat from a rotisserie chicken (about 8 oz.), salt, whole-grain sandwich rolls, provolone

chopped celery, chopped onion, chopped green pepper (optional), vegetable oil, tarragon, lemon pepper, minced garlic cloves, heavy cream, softened cream cheese, milk, chopped chicken meat, parmesan cheese

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise