3 pesto with and collards Recipes

golden raisins, water, thick) boneless pork chops (about 2 lb.), reduced-fat pesto, divided, panko (japanese breadcrumbs), olive oil, divided, chopped sweet onion, garlic clove, minced, frozen chopped collard greens, balsamic vinegar, brown sugar, salt, dried crushed red pepper, pine nuts, toasted

packaged fresh collard greens, washed, trimmed, and chopped, garlic cloves, pecans, olive oil, grated parmesan cheese, salt