46 pesto ball Recipes

  • Italian Flag Salad (Caprese)
    perfect ripe aromatic roma tomatoes and
    3 More
    perfect ripe aromatic roma tomatoes, fresh mozzarella balls (the kind in liquid ), pesto sauce (or homemade if you have the inclination), olive oil
    10 min, 4 ingredients
  • The New Caprese! a Summer Delight!
    tomatoes, red and ripe, red onion, balsamic vinegar and
    11 More
    tomatoes, red and ripe, red onion, balsamic vinegar, shallot (or use a small sweet onion), mozzarella cheese, in cubes (or use the bocconcini balls), pesto sauce, virgin olive oil, gelatin (or use sheets ), sugar, salt (do try to use flaky sea ), worcestershire sauce, tabasco sauce, coarse black pepper (to taste), fresh basil (optional)
    1 hour 20 min, 14 ingredients
  • Mozzarella and Roasted Red Pepper Boo-schetta
    italian bread (about 2 to 3 inches in diameter), cut into... and
    9 More
    italian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips
    1 hour , 10 ingredients
  • Sun-Dried Tomato Artichoke Buttons (Sandra Lee) Sun-Dried Tomato Artichoke Buttons (Sandra Lee)
    roma tomatoes, cored and sliced lengthwise and
    6 More
    roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto
    3 hour 45 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top