1 pestieoos Recipes
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PestiÑos Andaluces (Andalusian Crullers)
lemon , juice and zest of, grated, milk, olive oil and7 Morelemon , juice and zest of, grated, milk, olive oil, cinnamon, salt, anise-flavored liqueur (or any dry liqueurif anise is unavailable(sambuca romana), flour, olive oil (for frying , about 3/4 cup), sugar, water50 min, 10 ingredients -
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