2 peshkado kon ruibarbaro Recipes

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

roasting chicken (cut into small), white vinegar, soy sauce, garlic cloves, whole onion, red hot peppers, black pepper, water , if needed