3 persimmon baby spinach salad Recipes
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rice vinegar, orange marmalade, toasted sesame oil and4 Morerice vinegar, orange marmalade, toasted sesame oil, salt and pepper, baby spinach leaves (1 1/4 lb.), rinsed and crisped, firm fuyu persimmons (5 oz. each), peeled and sliced into thin wedges, glazed pecans7 ingredients -
fuyu persimmons, pomegranate seeds and6 Morefuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey10 min, 8 ingredients -
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