5 perfect omelets Recipes

  • Perfect Cheese Omelet
    eggs and
    3 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, gruyere cheese (or other cheese of your choice) or 3 tbsp cheddar cheese (or other cheese of your choice) or 3 tbsp monterey jack cheese, very finely grated (or other cheese of your choice), salt & fresh ground pepper
    10 min, 4 ingredients
  • Perfect Cheese Omelet
    eggs and
    17 More
    eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves
    5 min, 18 ingredients
  • Perfect French Omelets Perfect French Omelets
    unsalted butter, cut into 2 pieces, eggs, cold and
    4 More
    unsalted butter, cut into 2 pieces, eggs, cold, salt & fresh ground pepper, vegetable oil, gruyere cheese, fresh chives, minced
    15 min, 6 ingredients
  • Perfect French Omelet (Cook's Illustrated) Perfect French Omelet (Cook's Illustrated)
    unsalted butter, cut into 2 pieces, eggs, cold and
    4 More
    unsalted butter, cut into 2 pieces, eggs, cold, table salt & fresh ground pepper, vegetable oil, gruyere cheese, minced fresh chives
    25 min, 6 ingredients




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