5 peppery parmesan bread Recipes

warm water (70o to 80o), olive oil, hot pepper sauce, freshly grated parmesan cheese, sugar, pepper, dried basil, dried oregano, salt, king arthur unbleached bread flour, active dry yeast, cold water

dry yeast, warm water (105 to 115 degrees ), unbleached all-purpose flour (or more ), cake flour, salt, olive oil, grated cheese (6 tsp. parmesan and 2 tsp. pecorino or 8 tsp. parmesan), fresh coarse ground black pepper

ground beef, garlic powder, salt, loaves (8 oz each) french bread , halved lengthwise, process cheese sauce, mushroom stems and pieces, drained, chopped green onions, sliced jalapenos, drained, tomato sauce, grated parmesan cheese, shredded part-skim mozzarella cheese

quick-rise yeast, cake flour, all-purpose flour, salt, water 125, olive oil, parmesan cheese, coarsely cracked black pepper