347 peppers cilantro lagasse Recipes

  • Ropa Vieja (Emeril Lagasse)
    olive oil, salt, broken bay leaves and
    20 More
    olive oil, salt, broken bay leaves, crushed red pepper flakes , to taste, jalapeno, halved, onions, quartered , plus 1 large onion, sliced, divided, carrots, coarsely chopped, fresh parsley, garlic cloves, mashed, beef brisket, in 1 piece, freshly ground black pepper, minced garlic, dried oregano, olive oil, bay leaf, tomato sauce, reserved beef broth, dry white wine, white wine vinegar, roasted green bell pepper, peeled and seeded , cut into thin strips, pimientos, drained and sliced, for garnish , optional, freshly squeezed lime juice, for garnish , optional, freshly chopped cilantro leaves, for garnish , optional
    4 hour 5 min, 23 ingredients
  • Asian Pork Tenderloin (Emeril Lagasse)
    soy sauce, pineapple juice, coarsely chopped green onions and
    17 More
    soy sauce, pineapple juice, coarsely chopped green onions, coarsely chopped shallots, loosely packed fresh cilantro leaves, coarsely chopped fresh ginger, honey, rice wine vinegar, asian essence, chopped garlic, sesame oil, crushed red pepper, pork tenderloins (about 2 lb total ), sesame snow peas , recipe follows, sesame oil, snow peas, cleaned, black and white sesame seeds, lemon, juiced and zested, salt and pepper, chopped fresh parsley leaves
    20 ingredients
  • 5-Bean Chili (Emeril Lagasse) 5-Bean Chili (Emeril Lagasse)
    ground chuck, diced yellow onion, diced green bell pepper and
    18 More
    ground chuck, diced yellow onion, diced green bell pepper, garlic, minced, chili powder, preferably mexican style, salt, ground cumin, freshly ground black pepper, cayenne pepper, ground coriander, ground cinnamon, bay leaves, whole peeled tomatoes, broken up with your hands, beef stock or canned , low-sodium beef broth, great northern beans, cooked and drained pinto beans, cooked and drained kidney beans, cooked and drained black beans, cooked and drained navy beans, chopped cilantro leaves, sour cream , grated cheddar and chopped green onions, for garnishing, optional
    1 hour 50 min, 21 ingredients
  • Duck Burrito (Emeril Lagasse) Duck Burrito (Emeril Lagasse)
    olive oil, minced onions and
    26 More
    olive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Kickin Chili (Emeril Lagasse) Kickin Chili (Emeril Lagasse)
    vegetable oil, ground beef, chopped yellow onions and
    18 More
    vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, dark brown sugar, unsweetened chocolate, cooked red kidney beans (see note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish
    3 hour 20 min, 21 ingredients
  • Classic Salsa (Emeril Lagasse) Classic Salsa (Emeril Lagasse)
    italian tomatoes, seeded and diced, red onion, diced and
    4 More
    italian tomatoes, seeded and diced, red onion, diced, minced jalapeno pepper, chopped fresh cilantro, lime-halved, salt and pepper
    12 min, 6 ingredients
  • Kickin' Chili (Emeril Lagasse) Kickin' Chili (Emeril Lagasse)
    vegetable oil, ground beef, chopped yellow onions and
    18 More
    vegetable oil, ground beef, chopped yellow onions, chili powder, ground cumin, southwest essence, cayenne pepper, ground cinnamon, crushed red pepper flakes, bay leaf, minced garlic, dark beer, whole tomatoes, crushed, tomato paste, salt, brown sugar, unsweetened chocolate, cooked red kidney beans (see chef s note) or 4 (15-oz) cans, drained and rinsed, grated cheddar, for garnish, chopped green onions, for garnish, chopped fresh cilantro leaves, for garnish
    2 hour 50 min, 21 ingredients
  • Huevos Rancheros (Emeril Lagasse) Huevos Rancheros (Emeril Lagasse)
    vegetable oil, chopped white onions and
    16 More
    vegetable oil, chopped white onions, chopped red bell pepper, chopped green bell pepper, ground cumin, salt, cayenne, minced jalapeno, minced garlic, chopped tomatoes and their juice, chicken stock, chopped cilantro, vegetable oil, corn tortillas, warm refried beans, unsalted butter, eggs, pepper jack
    45 min, 18 ingredients
  • Lobster Gazpacho (Emeril Lagasse) Lobster Gazpacho (Emeril Lagasse)
    creole/ beefsteak tomatoes, peeled, roughly chopped and
    15 More
    creole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette
    16 ingredients
  • Yucatan Lime Soup (Emeril Lagasse) Yucatan Lime Soup (Emeril Lagasse)
    chicken breast half, cut into 1-inch cubes, ground cumin and
    21 More
    chicken breast half, cut into 1-inch cubes, ground cumin, salt , plus 1/4 teaspoon, vegetable oil , plus more if needed, corn tortillas , cut into 1-inch strips, chopped white onions, essence , recipe follows, minced garlic, seeded, chopped tomatoes, minced serrano chiles, chicken stock, fresh lime juice, chopped fresh cilantro, lime , cut into thin slices, for decoration, avocado, seeded and diced, for topping, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 23 ingredients
  • Cold Cucumber Soup (Emeril Lagasse) Cold Cucumber Soup (Emeril Lagasse)
    cucumbers (about 6 ), peeled, seeded, and coarsely choppe... and
    15 More
    cucumbers (about 6 ), peeled, seeded, and coarsely chopped (12 cups), yellow bell peppers, stem and seeds removed, coarsely chopped, green onions, chopped, jalapeno peppers, minced, chopped fresh cilantro, chopped fresh mint, chopped fresh dill, garlic cloves, mashed to a paste with 1 tsp salt, essence , recipe follows, salt, cayenne pepper, plain yogurt, sour cream, divided, extra-virgin olive oil, white wine vinegar, minced fresh chives
    30 min, 16 ingredients
  • Crunchy Asian Slaw (Emeril Lagasse) Crunchy Asian Slaw (Emeril Lagasse)
    vegetable oil, sliced red onions, julienne red peppers and
    8 More
    vegetable oil, sliced red onions, julienne red peppers, julienne yellow peppers, salt, freshly ground white pepper, shredded napa cabbage, julienne carrots, blanched, drizzle sesame oil, chopped fresh cilantro, chopped roasted peanuts
    11 ingredients
  • Golden Shrimp Stew (Emeril Lagasse) Golden Shrimp Stew (Emeril Lagasse)
    saffron threads, water, olive oil, chopped white onions and
    12 More
    saffron threads, water, olive oil, chopped white onions, seeded, cored, and chopped red bell peppers, minced jalapenos with their seeds, minced garlic, turmeric, dry mustard powder, dry white wine, shrimp stock, diced new potatoes, diced tomatoes, shrimp, peeled and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper
    57 min, 16 ingredients
  • Swordfish Paillard (Emeril Lagasse) Swordfish Paillard (Emeril Lagasse)
    turmeric, cilantro leaves, chopped fine and
    8 More
    turmeric, cilantro leaves, chopped fine, two 5-oz pieces of swordfish , as thin as possible, olive oil, salt and pepper, diced tomatoes, chopped red onion, chopped jalapeno pepper, lime, halved, salt
    10 ingredients
  • Tequila Lime Sauce (Emeril Lagasse) Tequila Lime Sauce (Emeril Lagasse)
    white tequila, freshly squeezed lime juice and
    16 More
    white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    18 ingredients
  • Kicked Up Cajun Poke (Emeril Lagasse) Kicked Up Cajun Poke (Emeril Lagasse)
    tombo or ahi (tuna) fillet, cut into 1/2-inch cubes and
    27 More
    tombo or ahi (tuna) fillet, cut into 1/2-inch cubes, spicy boiled hawaiian spiny lobster tails, jumbo lump crabmeat, chopped maui onion, chopped red or yellow bell pepper, rinsed and chopped fresh limu or ogo seaweed, minced green onions, minced fresh cilantro, soy sauce, fresh lime juice, minced hawaiian chile pepper, minced garlic, sesame oil, essence , recipe follows, avocados, halved, peeled and seeded, taro root chips , as an accompaniment, taro, peeled and cut into very thin rounds, peanut oil, for frying, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 28 ingredients
  • Seafood Seviche Tacos (Emeril Lagasse) Seafood Seviche Tacos (Emeril Lagasse)
    assorted raw seafood , such as bay scallops, rock shrimp,... and
    11 More
    assorted raw seafood , such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc., chopped red bell peppers, chopped yellow bell peppers, fresh jalapeno, seeded and chopped (about 1 tbsp), chopped red onion, fresh lime juice, olive oil, chopped fresh cilantro leaves, chopped garlic, salt, freshly ground black pepper, fresh flour tortillas
    25 min, 12 ingredients
  • Coconut Tempura Shrimp (Emeril Lagasse) Coconut Tempura Shrimp (Emeril Lagasse)
    flour, cornstarch, egg, beaten, grated fresh coconut and
    17 More
    flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients




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