24 pepperoni pockets Recipes

active dry yeast, warm water (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, pizza sauce, divided, pepperoni, sliced deli pastrami, chopped, sliced deli ham, chopped, shredded part-skim mozzarella cheese, egg, lightly beaten

refrigerated crescent rolls, pizza sauce, shredded mozzarella cheese, pepperoni

pepperoni slices, bacon, pimiento-stuffed olives, beef eye of round roast, cut with a pocket, vegetable oil, chopped onion, chopped celery, chopped green pepper, tomato, peeled, seeded, and chopped, burgundy or other dry red wine, dried whole oregano, bay leaf, salt, pepper, carrots, scraped and cut into 2-inch pieces