6 peppered caramelized onion crostini Recipes

unsalted butter, olive oil, fennel bulb, trimmed, halved, cored , and sliced crosswise 1/8-inch thick, fronds reserved, yellow onion, halved and sliced 1/8-inch thick, dry white wine, salt and pepper, baguette , cut on the bias into 24 thin slices

goat cheese, fresh sage, finely chopped, onions, sliced thin, grand marnier, butter, olive oil, salt & pepper

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

neo-tuscan boule bread, 1 inch thick slices (easy to find at bj s), vegetable oil, butter, softened, cream cheese, garlic cloves, onions, halved and thinly sliced, black pepper, cayenne pepper, salt, poultry seasoning, light brown sugar, bacon, diced, imitation bacon bits (as a vegetarian option)