4 peppered beef herb relish Recipes

beef tenderloin fillets, crushed black peppercorns, crushed pink peppercorns, kosher salt, olive oil, olive-herb relish

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

ground beef, crusty rolls, diced tomato, roasted red peppers, rinsed,and minced, chopped red onions, red wine vinegar, mayonnaise, shredded parmesan cheese, chopped fresh basil, garlic, minced