6 pepper tuna tataki Recipes

  • Tuna Tataki Salad
    rice wine vinegar, chopped ginger and
    29 More
    rice wine vinegar, chopped ginger, stalk lemongrass , smashed and chopped, sugar, seedless watermelon, skin on , sliced 3/4-inch thick, (use center wheel of the watermelon), oil, sliced shallot, wasabi powder, water, soy sauce, lemon juice, mirin, rice vinegar, white vinegar, yuzu juice, sugar, canola oil, fresh ahi tuna , sashimi quality, 4 (3-oz) portions, togarashi, salt, ground black pepper, canola oil, mesclun greens, salt, pepper, daikon sprouts, diced jicama, coarsely chopped wasabi peas, lemon wasabi dressing, avocado, pitted and skin removed, diced grilled watermelon
    1 hour , 31 ingredients
  • Tuna Tataki
    fresh loin tuna steak (without bloodlines), black pepper and
    6 More
    fresh loin tuna steak (without bloodlines), black pepper, peanut oil, sesame oil, soy sauce, garlic, grated, ginger, grated, five-spice seasoning
    8 ingredients
  • Tuna Tataki Tuna Tataki
    minced ginger, sesame seeds, cracked black pepper and
    15 More
    minced ginger, sesame seeds, cracked black pepper, very fresh, sushi-grade ahi tuna, kosher salt, peanut oil, for searing, lime juice, ripe avocado, peeled, pitted, quartered and sliced, red onion, tomato, peeled, seeded, and diced, ginger sauce , recipe follows, shallot, minced, grated fresh ginger, freshly ground black pepper, soy sauce, lime juice, olive oil
    25 min, 18 ingredients
  • Five-Spice Tuna Tataki Five-Spice Tuna Tataki
    tuna steaks, black pepper, cracked, sesame oil, divided and
    4 More
    tuna steaks, black pepper, cracked, sesame oil, divided, low sodium soy sauce, garlic cloves, crushed, five-spice powder, daikon radish, grated (optional)
    12 min, 7 ingredients




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