131 pepper roasted turkey gravy Recipes

fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water

fresh or frozen turkey, thawed, coarsely chopped onion, coarsely chopped celery, chopped fresh rosemary, divided, salt, divided, black pepper, divided, butter, melted, homemade turkey stock, divided, all-purpose flour, water, cornstarch

orange juice, maple syrup, fresh or frozen whole turkey, thawed, poultry seasoning, grated orange rind, salt, pepper, orange, quartered, onion, quartered, margarine, water, low-salt chicken broth, orange juice, cornstarch, maple syrup, grated orange rind, salt, pepper, fresh herbs (optional), red grapes (optional)

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

fresh or frozen turkey ( we use about 10 to 12 lbs for ourselves and larger for company ), oil , or melted margarine, even mayonnaisse or honey, salt, pepper, paprika, garlic powder, poultry seasoning, stuffing/ gravy ( optional ), onions , celery , carrots

fresh or frozen whole turkey, thawed, kosher salt, cold water, celery stalks, quartered and divided, onions, peeled, quartered, and divided, carrots, quartered and divided, heavy whipping cream, divided, freshly ground black pepper, cornstarch

chopped onion, chopped celery, chopped carrot, garlic cloves, fresh or frozen turkey, thawed, grated fresh parmigiano-reggiano cheese, chopped fresh sage, divided, butter, softened, minced garlic, salt, divided, freshly ground black pepper, divided, lemon, halved, fat-free , less-sodium chicken broth, divided, chopped shallots, sherry, all-purpose flour (about 1 oz), water

bone-in turkey breast, thawed if frozen and skin removed, garlic pepper seasoning, red potatoes , cut into fourths, baby carrots, cooked bacon, crumbled (or use more !), turkey gravy (roasted flavor is best), all-purpose flour, dried sage, worcestershire sauce

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

butter, room temperature, chopped fresh thyme, salt, ground black pepper, cayenne pepper, turkey ; neck, gizzard, and heart reserved, fresh thyme sprigs (optional), very coarsely chopped onions, canned low-salt chicken broth, butter, shallots, chopped, chopped fresh thyme, ground ginger, cayenne pepper, canned low-salt chicken broth, gingersnap cookies, crumbled (3/4 cup; 2 oz)

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

giblets and neck from a 16- to 20-lb turkey, onions (about 3/4 lb. total), quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, chicken broth, pepper, cornstarch, roast turkey (16 to 20 lb.), chardonnay, salt

fresh whole turkey, thawed, kosher salt, cold water, celery ribs, quartered and divided, onions, peeled, quartered, and divided, carrots, quartered and divided, heavy whipping cream, divided, fresh ground black pepper, cornstarch

whole turkey, mixed-up salt, divided (i use jane s krazy original mixed-up salt), garlic powder, divided, poultry seasoning, divided, ground sage, pepper, chicken broth, divided, butter, melted, carrots, sliced, celery ribs, sliced, yellow onion, sliced, chopped fresh parsley, all-purpose flour, water, fresh parsley, orange slice, fresh cranberries

whole turkey, mixed-up salt, divided, garlic powder, divided, poultry seasoning, divided, ground sage, pepper, chicken broth, divided, butter, melted, carrots, sliced, celery ribs, sliced, yellow onion, sliced, chopped fresh parsley, all-purpose flour, water, garnishes: fresh parsley sprigs, orange slices, fresh cranberries

butter, room temperature, chopped fresh parsley plus 3 whole sprigs, chopped fresh sage plus 3 whole sprigs, chopped fresh thyme plus 3 whole sprigs, salt, coarsely ground black pepper, turkey, rinsed, patted dry, shallots, peeled , halved lengthwise through root end, more) canned low-salt chicken broth, dry white wine, all purpose flour

cheesecloth, low-sodium chicken broth, divided, thick hickory-smoked bacon slices, butter, softened, salt, pepper, whole fresh or frozen turkey, thawed, kitchen string, dry white wine, bay leaves, black peppercorns, fresh thyme sprigs, fresh parsley sprigs, butter, all-purpose flour, butter, softened

fresh or frozen turkey, thawed, apple cider, divided, black pepper, divided, salt, divided, thyme sprigs, granny smith apple, quartered, fat-free , less-sodium chicken broth, divided, frozen pearl onions, thawed, thick bacon slices, cut crosswise into strips, all-purpose flour, chopped fresh thyme