6 pepper gazpacho scallops Recipes

tomatoes, chopped, cucumber, peeled, seeded and chopped, roasted red pepper, chopped, celery, chopped, scallion, chopped, cilantro, whole, flat leaf parsley, red wine vinegar, lemon juice, fresh, low-sodium tomato juice, avocado, peeled, pitted, divided, ground black pepper, divided, sea salt, divided, bay scallop, fresh (tiny size), extra virgin olive oil

tomatoes, seeded and chopped, chopped onion, cucumbers, peeled, seeded, and chopped, chopped yellow bell pepper, freshly squeezed lemon juice, hot sauce, salt, freshly ground black pepper, butter, softened, french baguette slices (1/4 inch thick ), goat cheese, softened, lemon or olive oil, bay scallops, drained, diced mango

white peaches, pitted, sour plums, pitted, cubed yellow (or red) seedless watermelon, garlic, coarsely chopped, shallot, coarsely chopped, champagne vinegar, fruity olive oil, salt, freshly ground black pepper, jumbo diver scallops, espelette pepper, a few sprigs of fresh thyme (with blossoms if possible)

garlic clove, salt, tomatoes, red bell pepper, cucumber, shallot, sherry wine vinegar, extra virgin olive oil, lime juice, scallops, extra virgin olive oil