4 pepper crusted chicken chutney Recipes

  • Pepper Crusted Turkey (Or Chicken) Cutlets  With Chutney Sauce
    mixed peppercorns, turkey breast cutlets (4 4oz portions) and
    6 More
    mixed peppercorns, turkey breast cutlets (4 4oz portions), olive oil, scallions, divided (see instructions below), fresh ginger, minced or grated, fat free chicken broth or 1/4 cup turkey broth, brandy, mango chutney
    55 min, 8 ingredients
  • Pistachio-Crusted Chicken Breasts
    chicken and
    20 More
    chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil
    40 min, 21 ingredients
  • Parmesan-Crusted Chicken with Cranberry Chutney Parmesan-Crusted Chicken with Cranberry Chutney
    whole wheat bread, grated parmesan cheese and
    9 More
    whole wheat bread, grated parmesan cheese, all-purpose flour, salt, freshly ground black pepper, water, egg white, skinless, boneless chicken breast halves, butter-flavored cooking spray, whole-berry cranberry sauce, dijon mustard
    34 min, 11 ingredients




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