7 pepper chocolate mousse Recipes

  • Valentine Chocolate Mousse
    dark chocolate bars, butter, water, granulated sugar and
    7 More
    dark chocolate bars, butter, water, granulated sugar, egg yolks, ground chipotle chile pepper, salt (very tiny pinch), heavy whipping cream, heavy whipping cream, extra heavy cream, chocolate shavings
    20 min, 11 ingredients
  • Vegan Chocolate Chilli Pepper Mousse
    organic firm silken tofu (1 packet/300g) and
    5 More
    organic firm silken tofu (1 packet/300g), green and black s organic fairtrade cocoa, agave nectar , depending on your taste, natural vanilla extract, raw peanut butter or 2 tbsp raw almond butter, chili pepper flakes
    5 min, 6 ingredients
  • Amazing Chili Chocolate Mousse Amazing Chili Chocolate Mousse
    dark chocolate bars, chopped or broken in small pieces and
    7 More
    dark chocolate bars, chopped or broken in small pieces, butter, water, divided (2 tbsp for chocolate, 2 tbsp for egg mixture), white sugar, egg yolks, ground chipotle chile pepper, very tiny pinch salt, heavy whipping cream (as cold as possible)
    30 min, 8 ingredients
  • Wicked Hot Chocolate Mousse (Giada De Laurentiis) Wicked Hot Chocolate Mousse (Giada De Laurentiis)
    eggs, separated, sugar and
    12 More
    eggs, separated, sugar, unsalted butter , cut into 1/2-inch pieces, water, coffee liqueur, chili oil , recipe follows, bittersweet (not unsweetened ) or semisweet chocolate, chopped, spicy whipped cream , recipe follows, olive oil, dried crushed red pepper flakes, heavy cream, granulated sugar, cocoa powder, ground cayenne pepper
    25 min, 14 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients




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