86 pepper chili oil bobby Recipes

  • Grilled Tofu and Chicken Pad Thai (Bobby Flay)
    extra-firm tofu, boneless, skinless, chicken breasts and
    16 More
    extra-firm tofu, boneless, skinless, chicken breasts, peanut oil, plus more for brushing, salt and freshly ground pepper, shallots, finely chopped, garlic, finely chopped, ancho chili powder, tamarind paste , reconstituted in 1/4 cup water, rice vinegar, fish sauce, brown sugar, creamy peanut butter, thai rice noodles , soaked in hot water for 15 minutes and drained, sliced green onion, chopped cilantro leaves, bean sprouts, cashews, toasted and coarsely chopped, limes, halved and grilled
    35 min, 18 ingredients
  • Grilled Shrimp with Garlic (Gambas al Ajillo) (Bobby Flay)
    olive oil, freshly chopped thyme leaves and
    6 More
    olive oil, freshly chopped thyme leaves, ancho chili powder, garlic, coarsely chopped, shrimp, shelled and deveined, salt and freshly ground black pepper, garlic, thinly sliced, special equipment : wooden skewers soaked in water
    15 min, 8 ingredients
  • Grilled Corn on the Cob with BBQ Butter (Bobby Flay) Grilled Corn on the Cob with BBQ Butter (Bobby Flay)
    canola oil, red onion, chopped, garlic, chopped and
    10 More
    canola oil, red onion, chopped, garlic, chopped, ancho chili powder, spanish paprika, toasted cumin seeds, cayenne powder, water, unsalted butter, slightly softened, worcestershire sauce, salt and freshly ground black pepper, ears corn, kosher salt
    35 min, 13 ingredients
  • Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze (Bobby Flay) Garam Masala Rubbed Cornish Hen with Maple-Tamarind Glaze (Bobby Flay)
    cornish hens, washed and patted dry, salt, garam masala and
    10 More
    cornish hens, washed and patted dry, salt, garam masala, maple-tamarind glaze , recipe follows, canola oil, shallots, finely chopped, minced or grated fresh ginger, red chili flakes, homemade chicken stock, black peppercorns, pure maple syrup, tamarind paste, salt and freshly ground black pepper
    40 min, 13 ingredients




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