6 penne ricotta vegetables Recipes

  • Penne With Ricotta
    penne pasta, butter, parsley (fresh is possible) and
    9 More
    penne pasta, butter, parsley (fresh is possible), ricotta cheese, nutmeg, cinnamon, salt, pepper, whipping cream, olive oil, vegetable bouillon cube, onion
    30 min, 12 ingredients
  • Penne With Ricotta & Summer Vegetables for 2   B-H-G
    dry penne pasta or 4 oz cut ziti pasta and
    11 More
    dry penne pasta or 4 oz cut ziti pasta, assorted summer vegetables (such as broccoli flowerets, asparagus or green beans cut into 1-inch pieces, quartered pattypan squa), ripe tomato, light ricotta cheese, snipped fresh basil, snipped fresh thyme, balsamic vinegar, olive oil, garlic clove, minced, salt, fresh ground black pepper, shredded parmesan cheese or 1 tbsp romano cheese
    25 min, 12 ingredients
  • Four-Cheese Baked Penne
    curd low fat cottage cheese and
    16 More
    curd low fat cottage cheese, shredded part-skim mozzarella cheese, divided, part-skim ricotta cheese, chopped fresh parsley, whole wheat penne, olive oil, onion, chopped, garlic cloves, chopped, crushed tomatoes, no-salt-added tomato sauce, dried oregano, dried rosemary, salt, red pepper flakes, fresh ground black pepper, vegetable oil cooking spray, shredded parmesan cheese
    1 hour 20 min, 17 ingredients
  • Penne With Lemon Infused Vegetables Penne With Lemon Infused Vegetables
    penne pasta, salt, virgin olive oil, garlic, lemon zest and
    8 More
    penne pasta, salt, virgin olive oil, garlic, lemon zest, red pepper flakes, mushroom, quartered, diced red pepper, broccoli floret, fennel, cut in strips, fresh thyme, chopped italian parsley, ricotta salata
    55 min, 13 ingredients




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