5 peking duck with orange sauce Recipes

whole duck, dressed, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, soy sauce, honey, orange, sliced in rounds, chopped fresh parsley, for garnish, green onions, plum jam, sugar, distilled white vinegar, chopped chutney

dark sesame oil, boneless duck breast halves, thawed and skinned, hoisin sauce, grated orange rind, orange juice, sriracha (hot chile sauce, such as huy fong), flour tortillas, cucumber, peeled , halved lengthwise, seeded, and cut lengthwise into 8 strips, green onion tops , cut into thin strips, sesame seeds

frozen duck , defrosted, salt, orange, peel only, green onions, chopped, garlic cloves, sliced, peanut oil, brown sugar, soybean paste, hoisin sauce, dark soy sauce, chicken broth, honey, green onion, for garnish, hoisin sauce, for garnish

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper