45547 peggy mile high cranberry pie Recipes

prepared whole-berry cranberry sauce, cream cheese, softened, graham cracker pie crust

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

unbaked 9-inch pie shell (with high fluted edge), sugar, cornstarch, flour, salt, water, egg yolks (slightly beaten ), lemon peel, grated, lemon juice, butter, egg whites (at room temperature ), cream of tartar, sugar, vanilla extract

good bread, cold cooked turkey, cold cooked white pearl onions, cooked turnips, mashed, cranberry-orange relish, mayonnaise, salt and pepper

refrigerator pie crust (pillsbury or your favorite ), golden delicious apples, peeled, cored and thinly sliced, fresh cranberries or 1 1/2 cups frozen cranberries, crystallized ginger, chopped, sugar, salt, flour, lemon juice

unbaked pastry for double-crust pie, fresh cranberries or 2 cups frozen cranberries, sugar, minute tapioca, water, orange zest, grated, baking apples, peeled, seeded and sliced, sugar

pie crusts, baked, fresh cranberries, sugar, cranberry-apple juice, salt, cornstarch, water, fresh ginger, grated, butter, vanilla extract, egg whites, cream of tartar, sugar, lime rind, finely grated

pie crust mix, sugar, sugar, cornstarch, grated lemon zest, ground cinnamon, granny smith apples, peeled, cored , cut into 1/4-inch slices, fresh cranberries, dried sweetened cranberries, cold butter, diced, egg, lightly beaten

recipe prepared perfect pie dough, mixed pears (such as bosc and barlett), peeled, cored, and cut into eighths, dried cranberries, granulated sugar, all-purpose flour, fresh lemon juice, freshly ground nutmeg, salt, cranberry granola, egg white, turbinado or raw sugar, honey, warmed

refrigerated piecrusts, soft cream cheese, sugar, chopped cranberries, chopped pecans, toasted, grated orange rind, powdered sugar

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, granny smith apples (about 8 medium), peeled, cored , cut into 1/3-inch-thick slices, dried cranberries, all purpose flour, dark brown sugar, fresh lemon juice, ground nutmeg, unsalted butter, cut into 1/2-inch pieces, room temperature

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1-inch pieces, ice water, dried cranberries, sugar, all purpose flour, ground allspice, pippin apples, peeled, quartered, cored, thinly sliced, brandy, vanilla extract, egg yolk, whipping cream

dried apples, water , to cover apples, cranberries, brown sugar, raisins, cinnamon, orange peel, limes, juiced, piecrust , recipe follows, flour or 3 cups rye , measured after sifting, butter, cold water

strawberries, divided, sugar, cornstarch, water, deep dish pie shells, baked and cooled

eagle brand sweetened condensed milk (regular or low-fat ), cold water, instant pudding mix, frozen lb cake, thawed and cubed, cherry cranberry pie filling or 1 (540 ml) can cherry pie filling