7 pechuga jerez Recipes

boneless skinless chicken breast halves, cumin, lime juice, cayenne, salt, honey, dried oregano (6 tsp. fresh ), chopped cilantro, olive oil, jalapeno peppers, seeded, deveined, and finely chopped, garlic cloves, crushed then finely chopped, red bell pepper, yellow bell pepper, green bell pepper, red onions, tomatoes, limes (garnish )

bing cherry , no stems, fifth v.o. brandy, lemon , cut into two slices, sugar, amaretto (optional)

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

fresh calves kidneys, milk, olive oil, salt, freshly ground black pepper, dry sherry, onion, finely chopped, garlic, finely chopped, prosciutto , cut into thin strips, beef broth , reduced by half over medium heat, bay leaf, parsley, finely chopped, lemon , for serving