4 pechuga duc Recipes

boneless skinless chicken breast halves, cumin, lime juice, cayenne, salt, honey, dried oregano (6 tsp. fresh ), chopped cilantro, olive oil, jalapeno peppers, seeded, deveined, and finely chopped, garlic cloves, crushed then finely chopped, red bell pepper, yellow bell pepper, green bell pepper, red onions, tomatoes, limes (garnish )

duck breasts, salt, pepper, fresh peaches, piquillo peppers, dry white wine, condensed chicken broth, butter, cornstarch

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine