7 pear salad ricotta Recipes

  • Pear Arugula and Pancetta Salad
    champagne vinegar, mild honey, fresh lemon juice, salt and
    7 More
    champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler
    20 min, 11 ingredients
  • Pear, Arugula, and Pancetta Salad
    champagne vinegar, mild honey, fresh lemon juice, salt and
    7 More
    champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler
    20 min, 11 ingredients
  • Watercress, Pear and Pomegranate Salad
    olive oil, pure pomegranate juice, white wine vinegar and
    7 More
    olive oil, pure pomegranate juice, white wine vinegar, walnut oil, dijon mustard, watercress, thick stems trimmed, head butter lettuce , torn into bite-size pieces, firm but ripe pears, halved, cored, each half cut into 6 wedges, crumbled ricotta salata cheese or feta cheese, fresh pomegranate kernels
    10 ingredients
  • Pear Arugula And Pancetta Salad Pear Arugula And Pancetta Salad
    vinaigrette, champagne vinegar, mild honey and
    10 More
    vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)
    13 ingredients
  • Grilled Romaine Salad with Tomato and Corn Tumble Grilled Romaine Salad with Tomato and Corn Tumble
    ear corn, extra virgin olive oil and
    6 More
    ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)
    8 ingredients




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