8 pear crostata with and Recipes

  • Pear, Chocolate, and Hazelnut Crostata
    easy tart crust, egg, whipping cream and
    6 More
    easy tart crust, egg, whipping cream, firm but ripe bosc pears, peeled, quartered, cored , each quarter cut lengthwise into 3 slices, chopped husked toasted hazelnuts, coarsely chopped imported milk chocolate, coarsely chopped bittersweet (not unsweetened ) or semisweet chocolate, raw sugar, divided, coarse sea salt (optional)
    9 ingredients
  • Pear and Apple Crostata with Five-Spice Whipped Cream
    unbleached all purpose flour, whole wheat flour, sugar and
    15 More
    unbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder
    18 ingredients
  • Pear Crostata with Figs and Honey Pear Crostata with Figs and Honey
    unbleached all purpose flour, cornmeal, sugar, salt and
    13 More
    unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey
    3 hour 20 min, 17 ingredients
  • Pear Crostata With Figs and Honey Pear Crostata With Figs and Honey
    unbleached all purpose flour, cornmeal, sugar, salt and
    13 More
    unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey
    4 hour , 17 ingredients
  • Rustic Pear and Hazelnut Crostata Rustic Pear and Hazelnut Crostata
    hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and
    5 More
    hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted
    9 ingredients
  • Comice Pear, Dried Fruit, and Huckleberry Crostata Comice Pear, Dried Fruit, and Huckleberry Crostata
    pastry flour, polenta, granulated sugar, salt and
    17 More
    pastry flour, polenta, granulated sugar, salt, baking powder, aniseeds, toasted, chilled unsalted butter, cut into small pieces, egg, lightly beaten, comice pears, dried fruits, full pint basket large, huckleberries, ripe bananas , cut into 1-inch pieces, granulated sugar, light brown sugar, freshly ground pepper, ground cinnamon, salt, aniseeds, toasted, zest from 1/2 orange, zest from 1 lemon, juice of 1/2 lemon
    21 ingredients




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