119108 peanut dressing fruit whole world ingredie Recipes

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

smooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, canola or vegetable oil, salt, radishes , halved lengthwise and thinly sliced crosswise, mangoes, peeled , fruit cut off the seed and cubed, peeled and cubed jicama (cut into about 1/2-inch cubes ), fresh cilantro leaves

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

whole nuts , almonds, peanuts, walnuts, etc, dried fruit, coarsely chopped , cranberries, cherries, figs, etc, high-fiber cereal (like kashi golean), puffed rice cereal, butter, brown sugar, honey, vanilla extract, wheat bran, salt

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

chocolate cream-filled chocolate sandwich cookies ( oreo ), divided, butter, softened, less fat cream cheese, softened, jif peanut butter, sugar, divided, carton ( 16-oz ) frozen lite cool whip, thawed, divided, peanut butter cups, chopped, cold milk, instant chocolate fudge pudding mix

butter, softened, chunky peanut butter, white sugar (caster), brown sugar , packed (light muscovado), eggs, vanilla, flour, baking soda, peanut butter cups (wrappers removed)

carrots, shredded, applesauce, unsweetened, eggs, cinnamon, rolled oats, whole wheat flour, peanut butter, fruit, for garnish

light butter, melted, sugar (or substitute, granulated), crushed graham crackers, light butter, bananas, thinly sliced, light brown sugar, vanilla, fat-free cream cheese, softened, peanut butter (preferably reduced fat ), flour, sugar (or substitute, granulated ), low fat sour cream, egg, lightly beaten, egg whites, lightly beaten

whole wheat flour, brown sugar, cinnamon, nutmeg, canola oil, plus up to, canola oil , more if needed, whole wheat flour, baking powder, salt, egg, sugar, canola oil, milk, sour cream, vanilla

all-purpose flour, baking powder, salt, sugar, egg, milk , plus extra if needed to thin, creamy peanut butter, melted, oil, butter, strawberry syrup ingredients, strawberries, thinly sliced, sugar, water, lemon , zested

brown sugar, evaporated milk, butter, vanilla extract, peanut butter, quick rolled oats

sweetened condensed milk, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chips ( about 2 tsp )

peanut butter (i use creamy ), light karo syrup, corn flakes (i used total)

honey, vegetable oil, rice vinegar , unseasoned, soy sauce, sesame oil, peanut butter (i like skippy natural no need to stir), salt, sriracha sauce (thai hot sauce optional), minced fresh ginger, garlic clove, minced, prepared shredded coleslaw, prepared shredded carrots (or grated in food processor), red pepper, thinly sliced into bite size pieces, pre-cooked shelled edamame (available fresh or frozen), scallions, finely chopped, chopped salted peanuts (you can also leave them whole), loosely packed chopped fresh cilantro

creamy peanut butter, sugar, eggs, reeses peanut butter cups, unwrapped, marshmallows, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, at room temperature