14 peaches brandy sauce Recipes

  • Brandied Peach Sauce
    water, peach brandy, peach preserves, sugar, salt and
    2 More
    water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract
    20 min, 7 ingredients
  • Grilled Peaches with Brandy Sauce
    maple grilling plank, butter, brown sugar, brandy and
    2 More
    maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream
    25 min, 6 ingredients
  • Brandied Peach-praline Baskets
    butter, sugar, dark-colored corn syrup and
    6 More
    butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)
    10 min, 9 ingredients
  • Pound Cake with Brandied Peach Sauce
    water, brandy or apricot nectar, sugar, peach preserves and
    6 More
    water, brandy or apricot nectar, sugar, peach preserves, salt, sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches, heavy whipping cream, sugar, vanilla extract, divided, cake
    30 min, 10 ingredients
  • The Secret Recipe Ribs
    a couple of big slabs of pork ribs (10 - 12 lbs.) and
    10 More
    a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt
    11 ingredients
  • Almond Cake With Apricot Brandy Sauce Almond Cake With Apricot Brandy Sauce
    butter, sugar, lg eggs plus 1 lg yolk, apricot preserves and
    11 More
    butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves
    55 min, 16 ingredients
  • Almond Cake With Apricot Brandy Sauce Almond Cake With Apricot Brandy Sauce
    kerrygold pure irish butter, sugar, eggs egg yolks and
    14 More
    kerrygold pure irish butter, sugar, eggs egg yolks, egg yolk, apricot preserves, sour cream, vanilla extract, flour, divided, baking powder, salt, pure almond paste, crumbled, sliced almonds, kerrygold pure irish butter, brown sugar, heavy cream, peach brandy, apricot preserves
    1 hour , 17 ingredients
  • Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise
    nonstick baking spray and
    32 More
    nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame
    45 min, 33 ingredients
  • Peach Sauce (Michele Urvater) Peach Sauce (Michele Urvater)
    peaches, drained, brandy to taste and
    1 More
    peaches, drained, brandy to taste, butter to taste and optional
    15 min, 3 ingredients
  • Brandied Peach Sauce Brandied Peach Sauce
    frozen sliced peaches, thawed, sugar, brandy and
    1 More
    frozen sliced peaches, thawed, sugar, brandy, unsweetened orange juice
    4 ingredients
  • Chicken Wings or Ribs Habanero Hot Sauce Chicken Wings or Ribs Habanero Hot Sauce
    olive oil, yellow onion, coarsely chopped and
    18 More
    olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste
    1 hour 20 min, 20 ingredients
  • Nectarine Crepes Nectarine Crepes
    dessert crepes, eggs, milk (2% is okay), melted butter and
    17 More
    dessert crepes, eggs, milk (2% is okay), melted butter, all-purpose flour, granulated sugar, salt, vanilla extract or a few tsp brandy, poached nectarines, nectarines, peeled, pitted, thinly sliced, peach nectar, water, brandy or peach schnapps, zest of 1 orange, vanilla bean, split, cinnamon, sauce, poaching liquid, brown sugar, heavy cream, preparation
    21 ingredients




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