4 peach pistachio crumble Recipes
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beets , scrubbed, mache (lamb's lettuce), rinsed and dried and8 Morebeets , scrubbed, mache (lamb s lettuce), rinsed and dried, arugula, rinsed and dried, fresh peaches - peeled, pitted, and sliced, shallots, chopped, pistachio nuts, chopped, goat cheese, crumbled, walnut oil, balsamic vinegar, salt and pepper to taste1 hour 40 min, 10 ingredients
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fresh lemon juice, minced shallot and8 Morefresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)10 ingredients
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Peach and Pistachio Nut Crumbleplain flour, pistachio nut, chopped finely and8 Moreplain flour, pistachio nut, chopped finely, cereal (any type but crunchy works better), brown sugar, slightly softened butter, sultanas, vanilla essence, canned peaches in light syrup, white sugar, cinnamon , to taste45 min, 10 ingredients
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