5 peach pepper off Recipes

  • Middle Eastern Peppers With Tomato-cream Gravy Cuc...
    peppers, oil, red onion, finely chopped and
    22 More
    peppers, oil, red onion, finely chopped, whole cumin seeds , toasted then ground, ground saigon cinnamon, ground chuck , turkey, or chicken, garlic, finely chopped, ginger grated or minced, salt and pepper to taste, cooked quinoa, chopped cilantro, gravy, ghee (clarified butter) or olive oil, onion, finely chopped, garlic paste or 1 1/2 tbsp finely minced garlic, ginger paste or 1 inch piece finely minced ginger, garam nasala*** garam masala, kashmiri chili powder (adjust according to your heat preference), tomato sauce, whipping cream, chopped fresh cilantro, for garnish, raita, cucumber cilabtro and tomato raita, peach chutney, chutney.html >peach chutney
    1 hour , 26 ingredients
  • Peach and Pepper Relish, Off-Season Peach and Pepper Relish, Off-Season
    hot red chili peppers, sweet red peppers and
    5 More
    hot red chili peppers, sweet red peppers, raspberry vinegar, peaches in juice, well drained, coarse salt, lemons, halved, sugar
    1 hour , 7 ingredients
  • Greg's   Fall off the Bone  Pork Ribs Greg's Fall off the Bone Pork Ribs
    baby back ribs (2 slabs) and
    15 More
    baby back ribs (2 slabs), kosher salt & freshly ground black pepper, smoked bacon, fresh thyme, extra virgin olive oil, onion, peeled, garlic cloves, peeled, ketchup, peach preserves, brown sugar, molasses, red wine vinegar, dry mustard, ground cumin, ground paprika, fresh ground black pepper
    2 hour 20 min, 16 ingredients
  • Easy Asian-Style Pork Ribs Easy Asian-Style Pork Ribs
    junior peach baby food or 2 (6 oz) jars apricot baby food... and
    11 More
    junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water
    22 hour 15 min, 12 ingredients




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