5 peach gingersnap crusted Recipes

  • Peach Cheesecake with Gingersnap Crust
    gingersnap cookies (about 6 oz), coarsely broken and
    11 More
    gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    12 ingredients
  • Peach Cheesecake With Gingersnap Crust
    gingersnap cookies, coarsely broken (about 6 oz) and
    12 More
    gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    1 hour , 13 ingredients
  • Nectarine and Mascarpone Tart in Gingersnap Crust
    gingersnap cookies, coarsely broken (about 6 oz; about 2 ... and
    11 More
    gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger
    12 ingredients
  • Apricot-Peach and Gingersnap Crusted Baked Ham Apricot-Peach and Gingersnap Crusted Baked Ham
    bone-in or boneless ham and
    7 More
    bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste
    2 hour 35 min, 8 ingredients




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