3 peach cobbler jam Recipes

ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches), fresh lemon juice, fruit pectin, sugar, butter, melted, cinnamon

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice